Parle-G is a popular biscuit brand in India, recognised for its low price and wonderful flavour. The company has been in business for almost 80 years and is well-known in many Indian households. An industrial tour of the Parle-G production facility is a good way to learn about the company’s history and future plans.
The tour begins with a brief overview of the company’s history, which dates back to its establishment in Bombay in 1929. The book contains fascinating tales about the company’s early days and how it rose to become one of India’s premier biscuit producers. Visitors may observe every stage of the Parle-G biscuit making process, from raw ingredients to the finished product.
The packaging room is the first stop on the tour, where guests can see how the cookies are packed using innovative technology. The packaging is intended to keep the biscuits fresh and safe to eat. Visitors may also witness how packaging has evolved through time to suit changing customer tastes and the most recent design trends.
The tour next goes to the manufacturing section, where guests can see the many machinery used to make Parle-G cookies. The basic components, which comprise flour, sugar, and other ingredients, are mixed first. After shaping the dough using a rotary moulder, it is cooked in a big oven.
Visitors may also see how the biscuits are quality controlled. To guarantee that the biscuits match the company’s high quality requirements, the inspection procedure combines human and computerised tests. Visitors may also learn about the various sorts of Parle-G cookies, such as its famed glucose biscuits and other popular variants such as Hide & Seek, KrackJack, and Monaco.
The research and development centre is one of the most exciting aspects of the trip, where guests can learn how the corporation innovates to match changing consumer tastes and preferences. The facility is outfitted with cutting-edge technology and equipment, and a team of skilled scientists and technicians is hard at work developing new and creative goods.
The tour also emphasises the company’s dedication to sustainability and environmental stewardship. The Parle-G business has undertaken many carbon-reduction efforts, including the use of solar energy and rainwater collecting. Visitors may witness these measures in action and learn more about the company’s overall environmental aims and practises.
The trip culminates with a stop at the Parle-G museum, where visitors may learn more about the company’s history and legacy. The museum includes exhibits and displays that highlight the company’s products, marketing activities, and contributions to the Indian food and beverage sector. Visitors may also see how the Parle-G brand and its famous packaging have evolved through time.
In conclusion, the industrial tour of Parle-production G’s facilities is an excellent method to learn about the company’s history and future plans. It provides an opportunity to learn about the manufacturing process, the most recent industry advancements, and the company’s commitment to sustainability. This tour is a must-see for any student, foodie, or someone interested in the food and beverage sector.
